2024

Publications dans des revues à comité de lecture

Brauge T, Mougin J, Ells T, Midelet G, 2024. Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approach. Comprehensive Reviews in Food Science and Food Safety, 23, 1–25. doi.org/10.1111/1541-4337.13283hal.science/hal-04353943

Giraldo C, Cresson P, MacKenzie K et al. Insights into planktonic food-web dynamics through the lens of size and season. Sci Rep 14, 1684, 2024. https://doi.org/10.1038/s41598-024-52256-4 [Action 2019.2]

Bertin S, Rubio A, Hernández-Carrasco I, Solabarrieta L, Ruiz I, Orfila A, Sentchev A, 2024. Coastal current convergence structures in the Bay of Biscay from optimized high-frequency radar and satellite data. Science of The Total Environment 947, 174372. https://doi.org/10.1016/j.scitotenv.2024.174372 [Action 2024.12]

 

Guide pratique

Mahé K, Mateos A, Poisson-Caillault E, Couette S, Laffont R, MacKenzie K, Andrialovanirina N, 2024. Identification des poissons par leurs otolithes en 3D. Manche et mer du Nord, Versailles, Éditions Quæ, 78 p.

 

Ouvrages et articles dans des livres et actes de conférences publiés (avec ISBN)

Braun S et Schmitt F.G. (Eds.) Les stations marines de la Côte d’Opale – 150 ans d’histoire, Presses Universitaires du Spetentrion, 2024, 160 pp.  ISBN : 102757441876

 

Communications orales 

Ltaief S, Mateos A, Mouy C, Walha K, Firdaous Loubna. Valorization of shrimp processing wastewaters by protein recovery and reuse of process water. ICCME, 2nd international conference on chemistry material and environment, 7-9 novembre 2024, Monastir (Tunisie)