2024

Brauge T, Mougin J, Ells T, Midelet G, 2024. Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approach. Comprehensive Reviews in Food Science and Food Safety, 23, 1–25. doi.org/10.1111/1541-4337.13283hal.science/hal-04353943

Giraldo C, Cresson P, MacKenzie K et al. Insights into planktonic food-web dynamics through the lens of size and season. Sci Rep 14, 1684, 2024. https://doi.org/10.1038/s41598-024-52256-4 [Action 2019.2]

Bertin S, Rubio A, Hernández-Carrasco I, Solabarrieta L, Ruiz I, Orfila A, Sentchev A, 2024. Coastal current convergence structures in the Bay of Biscay from optimized high-frequency radar and satellite data. Science of The Total Environment 947, 174372. https://doi.org/10.1016/j.scitotenv.2024.174372 [Action 2024.12]

Mahé K, Mateos A, Poisson-Caillault E, Couette S, Laffont R, MacKenzie K, Andrialovanirina N, 2024. Identification des poissons par leurs otolithes en 3D. Manche et mer du Nord, Versailles, Éditions Quæ, 78 p.

Braun S et Schmitt F.G. (Eds.) Les stations marines de la Côte d’Opale – 150 ans d’histoire, Presses Universitaires du Spetentrion, 2024, 160 pp.  ISBN : 102757441876