Brylinski Jean-Michel, Li Luen-Luen, Vansteenbrugge Lies, Antajan Elvire, Hoffman Stefan, Van Ginderdeuren Karl, Vincent Dorothée, 2016. Did the Indo-Pacific leptomedusa Lovenella assimilis (Browne, 1905) or Eucheilota menoni Kramp, 1959 invade northern European marine waters?. Morphological and genetic approaches. Aquatic Invasions, 11 (1): 21–32. https://doi.org/10.3391/ai.2016.11.1.03 [LER, LOG]
Dehaut Alexandre, Duthen Simon, Grard Thierry, Krzewinski Frédéric, N’Guessan Assi, Brisabois Anne, Duflos Guillaume, 2016. Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: Use of a new ratio for the freshness monitoring of cod fillets. Journal of the Science of Food and Agriculture, 96 (11). https://doi.org/10.1002/jsfa.7570 [ICV, LSA]
Dehaut Alexandre, Krzewinski Frédéric, Grard Thierry, Chollet Marlène, Jacques Philippe, Brisabois Anne, Duflos Guillaume, 2016. Monitoring the freshness of fish: Development of a qPCR method applied to MAP chilled whiting. Journal of the Science of Food and Agriculture. Journal of the Science of Food and Agriculture, 96 (6): 2080–2089. https://doi.org/10.1002/jsfa.7322 [ICV, LSA]
Denis Jérémy, Vallet Carole, Courcot Lucie, Lefebvre Valérie, Caboche Josselin, Antajan Elvire, Marchal Paul, Loots Christophe, 2016. Feeding strategy of Downs herring larvae (Clupea harengus L.) in the English Channel and North Sea. Journal of Sea Research,115: 33–46. https://doi.org/10.1016/j.seares.2016.07.003 [LRH, LOG]
Diop Mamadou, Watier Denis, Masson Pierre-Yves, Diouf Amadou, Amara Rachid, Grard Thierry, Lencel Philippe, 2016. Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase. Food Chemistry. 210: 428–434. https://doi.org/10.1016/j.foodchem.2016.04.136 [ICV, LOG]
Le Bris Cédric, Cudennec Benoit, Dhulster Pascal, Drider Djamel, Duflos Guillaume, Grard Thiery, 2016. Melanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin. Journal of Agricultural and Food Chemistry. 64 (3): 663–670. https://doi.org/10.1021/acs.jafc.5b04997 [ICV, LSA]
