Structure Fédérative de Recherche dédiée à la mer et au littoral dans la région Hauts-de-France

2016

   Recensement 2016

ICV, ANSES-LSA
Le Bris Cédric, Cudennec Benoit, Dhulster Pascal, Drider Djamel, Duflos Guillaume, Grard Thiery, 2016. « Melanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin ». Journal of Agricultural and Food Chemistry. 64 (3): 663–670. https://doi.org/10.1021/acs.jafc.5b04997

LER, LOG
Brylinski Jean-Michel, Li Luen-Luen, Vansteenbrugge Lies, Antajan Elvire, Hoffman Stefan, Van Ginderdeuren Karl, Vincent Dorothée, 2016. « Did the Indo-Pacific leptomedusa Lovenella assimilis (Browne, 1905) or Eucheilota menoni Kramp, 1959 invade northern European marine waters? ». Morphological and genetic approaches. Aquatic Invasions, 11 (1): 21–32. https://doi.org/10.3391/ai.2016.11.1.03

LRH, LOG
Denis Jérémy, Vallet Carole, Courcot Lucie, Lefebvre Valérie, Caboche Josselin, Antajan Elvire, Marchal Paul, Loots Christophe, 2016. « Feeding strategy of Downs herring larvae (Clupea harengus L.) in the English Channel and North Sea ». Journal of Sea Research,115: 33–46. https://doi.org/10.1016/j.seares.2016.07.003

ICV, LOG
Diop Mamadou, Watier Denis, Masson Pierre-Yves, Diouf Amadou, Amara Rachid, Grard Thierry, Lencel Philippe, 2016. « Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase ». Food Chemistry. 210: 428–434. https://doi.org/10.1016/j.foodchem.2016.04.136

ICV, ANSES-LSA
Dehaut Alexandre, Duthen Simon, Grard Thierry, Krzewinski Frédéric, N’Guessan Assi, Brisabois Anne, Duflos Guillaume, 2016. « Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: Use of a new ratio for the freshness monitoring of cod fillets ». Journal of the Science of Food and Agriculture, 96 (11). https://doi.org/10.1002/jsfa.7570

ICV, ANSES-LSA
Dehaut Alexandre, Krzewinski Frédéric, Grard Thierry, Chollet Marlène, Jacques Philippe, Brisabois Anne, Duflos Guillaume, 2016. « Monitoring the freshness of fish: Development of a qPCR method applied to MAP chilled whiting. Journal of the Science of Food and Agriculture ». Journal of the Science of Food and Agriculture, 96 (6): 2080–2089. https://doi.org/10.1002/jsfa.7322